Calories in The Nutrition Factory Italian Bowl
Nutrition Facts
| Amount Per Serving | 540 Cal | |
| %DV* | ||
| Total Fat | 30g | 46.2% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 970g | 40.4% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 6g | 24% |
| Sugars | 6g | 40% |
| Protein | 17g | 11% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 78mg | 130% |
| Calcium | 780mg | 60% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
540 Calories
-
Fat30g
-
Carbs60g
-
Fiber6g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 540
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running37.9 minutes
-
Jogging50.3 minutes
-
Hiking74.7 minutes
-
Cycling92.6 minutes
-
Swimming96.4 minutes
-
Walking144.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
540
Cal
Carbohydrate
42%
Protein
11%
Fat
47%