Calories in TGI Friday's Restaurant Red Velvet Cake (Half)
Nutrition Facts
| Amount Per Serving | 920 Cal | |
| %DV* | ||
| Total Fat | 49g | 75.4% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 0.5g | % |
| Cholesterol | 180mg | 60% |
| Sodium | 520g | 21.7% |
| Total Carbohydrate | 112g | 37.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 87g | 40% |
| Protein | 12g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
920 Calories
-
Fat49g
-
Carbs112g
-
Fiber1g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 920
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running64.6 minutes
-
Jogging85.7 minutes
-
Hiking127.2 minutes
-
Cycling157.7 minutes
-
Swimming164.3 minutes
-
Walking246.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
920
Cal
Carbohydrate
48%
Protein
5%
Fat
47%