Calories in TGI Friday's Restaurant Red Velvet Cake
Nutrition Facts
| Amount Per Serving | 1690 Cal | |
| %DV* | ||
| Total Fat | 92g | 141.5% |
| Saturated Fat | 43g | 215% |
| Trans Fat | 1.5g | % |
| Cholesterol | 295mg | 98.3% |
| Sodium | 960g | 40% |
| Total Carbohydrate | 199g | 66.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 146g | 40% |
| Protein | 16g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1690 Calories
-
Fat92g
-
Carbs199g
-
Fiber1g
-
Protein16g
Calorie Burn Time
How long would it take to burn off 1690
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running118.7 minutes
-
Jogging157.5 minutes
-
Hiking233.6 minutes
-
Cycling289.7 minutes
-
Swimming301.8 minutes
-
Walking452.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1690
Cal
Carbohydrate
47%
Protein
4%
Fat
49%