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Restaurant Foods
TGI Friday's Restaurant
Chicken Parmesan Pasta with Breadstick Impinger
Calories in TGI Friday's Restaurant Chicken Parmesan Pasta with Breadstick Impinger
Nutrition Facts
| Amount Per Serving | 1410 Cal | |
| %DV* | ||
| Total Fat | 83g | 127.7% |
| Saturated Fat | 30g | 150% |
| Trans Fat | 1g | % |
| Cholesterol | 185mg | 61.7% |
| Sodium | 3580g | 149.2% |
| Total Carbohydrate | 105g | 35% |
| Dietary Fiber | 6g | 24% |
| Sugars | 19g | 40% |
| Protein | 60g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1410 Calories
-
Fat83g
-
Carbs105g
-
Fiber6g
-
Protein60g
Calorie Burn Time
How long would it take to burn off 1410
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running99.1 minutes
-
Jogging131.4 minutes
-
Hiking194.9 minutes
-
Cycling241.7 minutes
-
Swimming251.8 minutes
-
Walking377.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1410
Cal
Carbohydrate
30%
Protein
17%
Fat
53%