Calories in TGI Friday's Restaurant Chicken Parmesan Pasta
Nutrition Facts
| Amount Per Serving | 1890 Cal | |
| %DV* | ||
| Total Fat | 107g | 164.6% |
| Saturated Fat | 43g | 215% |
| Trans Fat | 1.5g | % |
| Cholesterol | 255mg | 85% |
| Sodium | 4130g | 172.1% |
| Total Carbohydrate | 154g | 51.3% |
| Dietary Fiber | 9g | 36% |
| Sugars | 22g | 40% |
| Protein | 74g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1890 Calories
-
Fat107g
-
Carbs154g
-
Fiber9g
-
Protein74g
Calorie Burn Time
How long would it take to burn off 1890
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running132.8 minutes
-
Jogging176.1 minutes
-
Hiking261.3 minutes
-
Cycling324.0 minutes
-
Swimming337.5 minutes
-
Walking506.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1890
Cal
Carbohydrate
33%
Protein
15%
Fat
52%