Calories in TGI Friday's Restaurant Breakfast, Breakfast Potato Skins
Nutrition Facts
| Amount Per Serving | 1510 Cal | |
| %DV* | ||
| Total Fat | 78g | 120% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 0.5g | % |
| Cholesterol | 535mg | 178.3% |
| Sodium | 2830g | 117.9% |
| Total Carbohydrate | 150g | 50% |
| Dietary Fiber | 25g | 100% |
| Sugars | 8g | 40% |
| Protein | 52g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1510 Calories
-
Fat78g
-
Carbs150g
-
Fiber25g
-
Protein52g
Calorie Burn Time
How long would it take to burn off 1510
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running106.1 minutes
-
Jogging140.7 minutes
-
Hiking208.8 minutes
-
Cycling258.9 minutes
-
Swimming269.6 minutes
-
Walking404.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1510
Cal
Carbohydrate
40%
Protein
13%
Fat
47%