Menu With Nutrition
Restaurant Foods
Starbucks
Pumpkin Spice Creme Frappuccino with Soy Milk and Whip, Venti
Calories in Starbucks Pumpkin Spice Creme Frappuccino with Soy Milk and Whip, Venti
Nutrition Facts
| Amount Per Serving | 460 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 360g | 15% |
| Total Carbohydrate | 74g | 24.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 71g | 40% |
| Protein | 8g | 7% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 0mg | 0% |
| Calcium | 455mg | 35% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
460 Calories
-
Fat15g
-
Carbs74g
-
Fiber1g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 460
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running32.3 minutes
-
Jogging42.9 minutes
-
Hiking63.6 minutes
-
Cycling78.9 minutes
-
Swimming82.1 minutes
-
Walking123.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
460
Cal
Carbohydrate
64%
Protein
7%
Fat
29%