Menu With Nutrition
Restaurant Foods
Starbucks
Gingerbread Creme Frappuccino with Soy Milk and Whip, Venti
Calories in Starbucks Gingerbread Creme Frappuccino with Soy Milk and Whip, Venti
Nutrition Facts
| Amount Per Serving | 400 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 300g | 12.5% |
| Total Carbohydrate | 62g | 20.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 59g | 40% |
| Protein | 6g | 6% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 0mg | 0% |
| Calcium | 325mg | 25% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
400 Calories
-
Fat14g
-
Carbs62g
-
Fiber1g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 400
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running28.1 minutes
-
Jogging37.3 minutes
-
Hiking55.3 minutes
-
Cycling68.6 minutes
-
Swimming71.4 minutes
-
Walking107.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
400
Cal
Carbohydrate
62%
Protein
6%
Fat
32%