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Restaurant Foods
Rock Bottom Restaurant
USDA Choice Ribeye with Makers Mark Bourbon Glaze
Calories in Rock Bottom Restaurant USDA Choice Ribeye with Makers Mark Bourbon Glaze
Nutrition Facts
| Amount Per Serving | 1090 Cal | |
| %DV* | ||
| Total Fat | 62g | 95.4% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 0g | % |
| Cholesterol | 430mg | 143.3% |
| Sodium | 2300g | 95.8% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 8g | 40% |
| Protein | 93g | 36% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1090 Calories
-
Fat62g
-
Carbs24g
-
Fiber0g
-
Protein93g
Calorie Burn Time
How long would it take to burn off 1090
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running76.6 minutes
-
Jogging101.6 minutes
-
Hiking150.7 minutes
-
Cycling186.9 minutes
-
Swimming194.6 minutes
-
Walking292.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1090
Cal
Carbohydrate
9%
Protein
36%
Fat
55%