Menu With Nutrition
Restaurant Foods
Rock Bottom Restaurant
Chile Lime Fajita Salad with Ranch Dressing
Calories in Rock Bottom Restaurant Chile Lime Fajita Salad with Ranch Dressing
Nutrition Facts
| Amount Per Serving | 590 Cal | |
| %DV* | ||
| Total Fat | 41g | 63.1% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 2320g | 96.7% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 8g | 32% |
| Sugars | 12g | 40% |
| Protein | 15g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
590 Calories
-
Fat41g
-
Carbs36g
-
Fiber8g
-
Protein15g
Calorie Burn Time
How long would it take to burn off 590
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running41.5 minutes
-
Jogging55.0 minutes
-
Hiking81.6 minutes
-
Cycling101.1 minutes
-
Swimming105.4 minutes
-
Walking158.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
590
Cal
Carbohydrate
25%
Protein
10%
Fat
65%