Calories in Perkins Restaurant & Bakery Country Biscuit & Eggs Breakfast
Nutrition Facts
| Amount Per Serving | 860 Cal | |
| %DV* | ||
| Total Fat | 54g | 83.1% |
| Saturated Fat | 25g | 125% |
| Trans Fat | 0g | % |
| Cholesterol | 430mg | 143.3% |
| Sodium | 2260g | 94.2% |
| Total Carbohydrate | 70g | 23.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 6g | 40% |
| Protein | 29g | 13% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 27mg | 45% |
| Calcium | 130mg | 10% |
| Iron | 4.5mg | 25% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
860 Calories
-
Fat54g
-
Carbs70g
-
Fiber3g
-
Protein29g
Calorie Burn Time
How long would it take to burn off 860
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running60.4 minutes
-
Jogging80.1 minutes
-
Hiking118.9 minutes
-
Cycling147.4 minutes
-
Swimming153.6 minutes
-
Walking230.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
860
Cal
Carbohydrate
32%
Protein
13%
Fat
55%