Menu With Nutrition
Restaurant Foods
Perkins Restaurant & Bakery
Build-A-Breakfast, 3 Buttermilk Pancakes
Calories in Perkins Restaurant & Bakery Build-A-Breakfast, 3 Buttermilk Pancakes
Nutrition Facts
| Amount Per Serving | 540 Cal | |
| %DV* | ||
| Total Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 55mg | 18.3% |
| Sodium | 1700g | 70.8% |
| Total Carbohydrate | 66g | 22% |
| Dietary Fiber | 0g | 0% |
| Sugars | 12g | 40% |
| Protein | 8g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
540 Calories
-
Fat26g
-
Carbs66g
-
Fiber0g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 540
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running37.9 minutes
-
Jogging50.3 minutes
-
Hiking74.7 minutes
-
Cycling92.6 minutes
-
Swimming96.4 minutes
-
Walking144.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
540
Cal
Carbohydrate
50%
Protein
6%
Fat
44%