Menu With Nutrition
Restaurant Foods
Perkins Restaurant & Bakery
Breakfast Extras, Sourdough Toast with whipped butter blend
Calories in Perkins Restaurant & Bakery Breakfast Extras, Sourdough Toast with whipped butter blend
Nutrition Facts
| Amount Per Serving | 195 Cal | |
| %DV* | ||
| Total Fat | 6.5g | 10% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 355g | 14.8% |
| Total Carbohydrate | 29g | 9.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 5g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3mg | 5% |
| Calcium | 75mg | 5.8% |
| Iron | 2mg | 11.1% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
195 Calories
-
Fat6.5g
-
Carbs29g
-
Fiber1g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 195
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.7 minutes
-
Jogging18.2 minutes
-
Hiking27.0 minutes
-
Cycling33.4 minutes
-
Swimming34.8 minutes
-
Walking52.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
195
Cal
Carbohydrate
60%
Protein
10%
Fat
30%