Menu With Nutrition
Restaurant Foods
Outback Steakhouse
Side Seasonal Vegetable - Broccoli, Party Platter
Calories in Outback Steakhouse Side Seasonal Vegetable - Broccoli, Party Platter
Nutrition Facts
| Amount Per Serving | 590 Cal | |
| %DV* | ||
| Total Fat | 38g | 58.5% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 1190g | 49.6% |
| Total Carbohydrate | 55g | 18.3% |
| Dietary Fiber | 20g | 80% |
| Sugars | 16g | 40% |
| Protein | 23g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
590 Calories
-
Fat38g
-
Carbs55g
-
Fiber20g
-
Protein23g
Calorie Burn Time
How long would it take to burn off 590
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running41.5 minutes
-
Jogging55.0 minutes
-
Hiking81.6 minutes
-
Cycling101.1 minutes
-
Swimming105.4 minutes
-
Walking158.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
590
Cal
Carbohydrate
34%
Protein
14%
Fat
52%