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Restaurant Foods
Outback Steakhouse
Queensland Pasta with Fresh Mixed Veggies (Regional)
Calories in Outback Steakhouse Queensland Pasta with Fresh Mixed Veggies (Regional)
Nutrition Facts
| Amount Per Serving | 1010 Cal | |
| %DV* | ||
| Total Fat | 50g | 76.9% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 1g | % |
| Cholesterol | 135mg | 45% |
| Sodium | 1920g | 80% |
| Total Carbohydrate | 114g | 38% |
| Dietary Fiber | 13g | 52% |
| Sugars | 7g | 40% |
| Protein | 29g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1010 Calories
-
Fat50g
-
Carbs114g
-
Fiber13g
-
Protein29g
Calorie Burn Time
How long would it take to burn off 1010
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running71.0 minutes
-
Jogging94.1 minutes
-
Hiking139.6 minutes
-
Cycling173.1 minutes
-
Swimming180.4 minutes
-
Walking270.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1010
Cal
Carbohydrate
45%
Protein
11%
Fat
44%