Calories in Outback Steakhouse Melbourne/Porterhouse, 32 Oz (Regional)
Nutrition Facts
| Amount Per Serving | 1610 Cal | |
| %DV* | ||
| Total Fat | 114g | 175.4% |
| Saturated Fat | 50g | 250% |
| Trans Fat | 7g | % |
| Cholesterol | 520mg | 173.3% |
| Sodium | 920g | 38.3% |
| Total Carbohydrate | 7g | 2.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 140g | 34% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1610 Calories
-
Fat114g
-
Carbs7g
-
Fiber0g
-
Protein140g
Calorie Burn Time
How long would it take to burn off 1610
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running113.1 minutes
-
Jogging150.0 minutes
-
Hiking222.6 minutes
-
Cycling276.0 minutes
-
Swimming287.5 minutes
-
Walking431.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1610
Cal
Carbohydrate
2%
Protein
34%
Fat
64%