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Restaurant Foods
Outback Steakhouse
Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli (Regional)
Calories in Outback Steakhouse Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli (Regional)
Nutrition Facts
| Amount Per Serving | 1060 Cal | |
| %DV* | ||
| Total Fat | 74g | 113.8% |
| Saturated Fat | 36g | 180% |
| Trans Fat | 3.5g | % |
| Cholesterol | 165mg | 55% |
| Sodium | 2550g | 106.2% |
| Total Carbohydrate | 43g | 14.3% |
| Dietary Fiber | 11g | 44% |
| Sugars | 9g | 40% |
| Protein | 59g | 21% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1060 Calories
-
Fat74g
-
Carbs43g
-
Fiber11g
-
Protein59g
Calorie Burn Time
How long would it take to burn off 1060
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running74.5 minutes
-
Jogging98.8 minutes
-
Hiking146.5 minutes
-
Cycling181.7 minutes
-
Swimming189.3 minutes
-
Walking283.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1060
Cal
Carbohydrate
16%
Protein
21%
Fat
63%