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Restaurant Foods
Old Chicago
Gluten Sensitive Artichoke Dip with Corn Tortilla Chips
Calories in Old Chicago Gluten Sensitive Artichoke Dip with Corn Tortilla Chips
Nutrition Facts
| Amount Per Serving | 840 Cal | |
| %DV* | ||
| Total Fat | 59g | 90.8% |
| Saturated Fat | 32g | 160% |
| Trans Fat | 2g | % |
| Cholesterol | 170mg | 56.7% |
| Sodium | 1230g | 51.2% |
| Total Carbohydrate | 61g | 20.3% |
| Dietary Fiber | 8g | 32% |
| Sugars | 9g | 40% |
| Protein | 20g | 9% |
| Vitamin A | 10500IU | 210% |
| Vitamin C | 42mg | 70% |
| Calcium | 390mg | 30% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
840 Calories
-
Fat59g
-
Carbs61g
-
Fiber8g
-
Protein20g
Calorie Burn Time
How long would it take to burn off 840
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running59.0 minutes
-
Jogging78.3 minutes
-
Hiking116.1 minutes
-
Cycling144.0 minutes
-
Swimming150.0 minutes
-
Walking225.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
840
Cal
Carbohydrate
29%
Protein
9%
Fat
62%