Menu With Nutrition
Restaurant Foods
Old Chicago
Craft Your Own Pizza on Chicago Thick Crust, Medium, 1 Topping with Pepperoncini (Whole Pizza)
Calories in Old Chicago Craft Your Own Pizza on Chicago Thick Crust, Medium, 1 Topping with Pepperoncini (Whole Pizza)
Nutrition Facts
| Amount Per Serving | 2110 Cal | |
| %DV* | ||
| Total Fat | 84g | 129.2% |
| Saturated Fat | 35g | 175% |
| Trans Fat | 0g | % |
| Cholesterol | 115mg | 38.3% |
| Sodium | 5170g | 215.4% |
| Total Carbohydrate | 242g | 80.7% |
| Dietary Fiber | 14g | 56% |
| Sugars | 14g | 40% |
| Protein | 98g | 18% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 27mg | 45% |
| Calcium | 2210mg | 170% |
| Iron | 16.2mg | 90% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2110 Calories
-
Fat84g
-
Carbs242g
-
Fiber14g
-
Protein98g
Calorie Burn Time
How long would it take to burn off 2110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running148.2 minutes
-
Jogging196.6 minutes
-
Hiking291.7 minutes
-
Cycling361.7 minutes
-
Swimming376.8 minutes
-
Walking565.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2110
Cal
Carbohydrate
46%
Protein
18%
Fat
36%