|
100% Pure Honey
1 tbsp (21 g)
|
64 Cal |
|
Acacia Honey
1 tbsp (21 g)
|
50 Cal |
|
Black Currant Syrup
2 tbsp (30 ml)
|
110 Cal |
|
Blueberry Jam
1 tbsp (15 g)
|
37 Cal |
|
Bulgarian Feta Cheese in Brine
1 oz (28 g)
|
85 Cal |
|
Bulgarian Sheep's Milk Feta Cheese in Brine
1 oz (28 g)
|
85 Cal |
|
|
|
Cabbage Leaves
0.5 cup (95 g)
|
20 Cal |
|
Cabbage Leaves Stuffed with Rice
1 piece (35 g)
|
35 Cal |
|
Capers
1 tbsp (21 g)
|
1 Cal |
|
Cauliflower in Adjika Sauce
0.5 cup
|
50 Cal |
|
Danish Style Butter Cookies
4 cookies (31 g)
|
150 Cal |
|
Dill Pickles, Russian Style
1 oz (28 g)
|
5 Cal |
|
Duo Hazelnut Spread
2 tbsp (37 g)
|
200 Cal |
|
Eggplant & Garlic Spread
2 tbsp (30 g)
|
15 Cal |
|
|
|
Eggplant Appetizer
0.67 cup (110 g)
|
130 Cal |
|
Eggplant Caviar Spread Ikra
2 tbsp
|
50 Cal |
|
Eggplant Spread Ikra, Russian Style
2 tbsp (30 g)
|
30 Cal |
|
Farmers White Cheese
1 oz (28 g)
|
86 Cal |
|
Feta Cheese in Brine, Bulgarian Sheep's Milk
1 oz (28 g)
|
85 Cal |
|
Feta, Double Cream
1 oz. (28 g)
|
71 Cal |
|
Giant Beans In Tomato Sauce
0.5 cup
|
120 Cal |
|
Grape Leave Stuffed with Rice
3 pieces (85 g)
|
120 Cal |
|
Grape Leaves
1 piece (24 g)
|
35 Cal |
|
Grape Leaves Stuffed with Rice
1 piece (25 g)
|
35 Cal |
|
Guvetch Mixed Vegetables
0.5 cup (110 g)
|
120 Cal |
|
Hot Peppetizer, Roasted Pepper Appetizer
2 tbsp (30 g)
|
30 Cal |
|
Kalamata Olives, with Greek Extra Virgin Olive Oil
3 olives (15 g)
|
20 Cal |
|
Kalamata Pitted Olives
4 olives (15 g)
|
50 Cal |
|
Kosher Dill Pickles
1 oz (28 g)
|
5 Cal |
|
Lutenica
2 tbsp (35 g)
|
35 Cal |
|
Lutenice Pepper & Tomato Spread
2 tbsp (30 g)
|
60 Cal |
|
Marinated Eggplant
0.5 cup
|
70 Cal |
|
Marinated Tomatoes
2.5 pieces (130 g)
|
40 Cal |
|
Marinated Tomatoes & Pickles
2 tomatoes and 2 pickles (130 g)
|
70 Cal |
|
Multi-Flower Honey
1 tbsp (21 g)
|
50 Cal |
|
Pickled Pattypan Squash
4.58 oz (130 g)
|
15 Cal |
|
Polish Dill Pickles
1.05 oz
|
0 Cal |
|
Polish Sauerkraut
4.58 oz (130 g)
|
15 Cal |
|
Puff Pastry Dough
1 square (62 g)
|
260 Cal |
|
Raspberry Syrup
2 tbsp (30 ml)
|
110 Cal |
|
Ratatoille with Mushrooms
0.5 cup
|
80 Cal |
|
Ratatouille
0.5 cup (95 g)
|
70 Cal |
|
Roasted Pepper Appetizer
2 tbsp (30 g)
|
30 Cal |
|
Roasted Pepper Strips
0.75 cup
|
35 Cal |
|
Roasted Red Peppers, Sweet
1.5 pepper (95 g)
|
45 Cal |
|
Russian Style Ikra Zucchini Spread
2 tbsp
|
20 Cal |
|
Sour Cherry Syrup
2 tbsp (30 ml)
|
110 Cal |
|
Sunflower Oil
1 tbsp (13 g)
|
119 Cal |
|
Vegetable Spread
2 tbsp (30 g)
|
25 Cal |
|
White Danish
1 oz (28 g)
|
73 Cal |
|
With Greek Extra Virgin Olive Oil Mixed Olives
2 olives (15 g)
|
20 Cal |
