Calories in Yeo Valley Organic Farm Salted Butter
Nutrition Facts
| Amount Per Serving | 720.6 Cal | |
| %DV* | ||
| Total Fat | 81g | 124.6% |
| Saturated Fat | 52.1g | 260.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 0.6g | 0.2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.6g | 40% |
| Protein | 0.6g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
720.6 Calories
-
Fat81g
-
Carbs0.6g
-
Fiber0g
-
Protein0.6g
Calorie Burn Time
How long would it take to burn off 720.6
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running50.6 minutes
-
Jogging67.1 minutes
-
Hiking99.6 minutes
-
Cycling123.5 minutes
-
Swimming128.7 minutes
-
Walking193.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
720.6
Cal
Carbohydrate
0%
Protein
0%
Fat
100%