Calories in Yeo Valley Greek Style With Ginger
Nutrition Facts
| Amount Per Serving | 139.01 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 5.2g | 26% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 52g | 2.2% |
| Total Carbohydrate | 12.7g | 4.2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 11.6g | 40% |
| Protein | 4.1g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
139.01 Calories
-
Fat8g
-
Carbs12.7g
-
Fiber0g
-
Protein4.1g
Calorie Burn Time
How long would it take to burn off 139.01
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.8 minutes
-
Jogging13.0 minutes
-
Hiking19.2 minutes
-
Cycling23.8 minutes
-
Swimming24.8 minutes
-
Walking37.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
139.01
Cal
Carbohydrate
36%
Protein
12%
Fat
52%