Calories in Wye River Oyster Stew
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 860g | 35.8% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 1g | 5% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 0mg | 0% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
WATER, OYSTERS, MODIFIED FOOD STARCH, CELERY, ONIONS, WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, SOY PROTEIN ISOLATED, SALT, MONOSODIUM GLUTAMATE, OYSTER EXTRACT (MALTODEXTRIN, OYSTER EXTRACT), SUGAR, WYE RIVER SEASONING (CELERY, SALT, SPICES AND PAPRIKA), SPICE. |
90 Calories
-
Fat5g
-
Carbs9g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
42%
Protein
5%
Fat
53%