Calories in Wong Wing General Tao Chicken
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 410g | 17.1% |
| Total Carbohydrate | 32g | 10.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 20g | 40% |
| Protein | 17g | 28% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
IngredientsnnSauce: Water, sugar, brown sugar, modified corn starch, ginger puree (contains water, canola oil), vinegar, caramel colour, dehydrated garlic, xanthan gum, salt, hydrolyzed corn protein, soya sauce powder (soybeans, wheat, salt), chilies, sodium benzoate, spices.nnBreaded Chicken: Chicken breast pieces, enriched wheat flour, frozen egg whites, water, salt. |
240 Calories
-
Fat5g
-
Carbs32g
-
Fiber1g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
53%
Protein
28%
Fat
19%