Calories in Wisconsin Cheese Smoke Stack
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 270g | 11.2% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 6g | 29% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Beef Stick: Beef, Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Monosodium Glutamate, Sodium Erythorbate [Made From Sugar], Garlic Powder, Sodium Nitrite. Pasteurized Process Cheese Food With Jalapeno Peppers: Cheddar and Monterey Jack Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Jalapeno Peppers, Sodium Phosphate, Calcium Propionate (Preservative). Gluten Free. Contains: Milk |
80 Calories
-
Fat6g
-
Carbs1g
-
Fiber0g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
5%
Protein
29%
Fat
66%