Calories in Whole Food Market Chicken & Rice Soup
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 660g | 27.5% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 14g | 45% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
CHICKEN STOCK, CHICKEN MEAT, COOKED BROWN RICE, CARROTS, CELERY, ONIONS, MUSHROOMS, SEA SALT, PARSLEY, SHALLOTS, GARLIC, OREGANO, SPICES. |
120 Calories
-
Fat2g
-
Carbs12g
-
Fiber2g
-
Protein14g
Calorie Burn Time
How long would it take to burn off 120
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
40%
Protein
45%
Fat
15%