Menu With Nutrition > Grocery Foods > Wheat Montana Farms & Bakery > Wheat English Muffin

Calories in Wheat Montana Farms & Bakery Wheat English Muffin

Amount Per Serving	120 Cal
%DV*
Total Fat	1g	1.5%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	210g	8.8%
Total Carbohydrate	23g	7.7%
Dietary Fiber	2g	8%
Sugars	2g	40%
Protein	5g	16%
Vitamin A	0IU	0%
Vitamin C	1.2mg	2%
Calcium	130mg	10%
Iron	1.44mg	8%
Potassium	0mg	0%
Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Cornmeal, Yeast, Whole Wheat Flour, Wheat Gluten, Rye Flour, Contains 2% or Less of the Following, Whole Grain Rolled Oats, Sugarcane Molasses, Potato Flour, Dextrose, Distilled Vinegar, Honey, Salt, Calcium Propionate, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soybean Oil, Mineral Oil (Processing Aid), Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, Caramel Color, Fumaric Acid, Hydrogenated Soybean Oil, Potassium Sorbate, Enzymes, Non-Fat Dry Milk.

120 Calories

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

120

Cal

Carbohydrate

76%

Protein

16%

Fat

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