Calories in Wellsley Farms Jumbo Round Cheese Ravioli
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 400g | 16.7% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 12g | 21% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: low fat ricotta cheese (milk, whey, skim milk, vinegar, and stabilizers [xanthan gum, locust bean gum, guar gum]), water, modified corn starch, whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [added to prevent caking]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), salt, parsley flakes, black pepper. |
220 Calories
-
Fat3.5g
-
Carbs36g
-
Fiber3g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 220
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
65%
Protein
21%
Fat
14%