Calories in Wei-Chuan Cha Shu Bun Steamed Bun With Pork Filling

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate[, Water, Sugar, Less than 2% of Lard (Lard and Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor), Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Rice Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Sesame Oil, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less than 1/10 of 1% as Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Caramel Color, Potassium Carbonate, FD&C Yellow 5, Sodium Bicarbonate, FD&C Red 40, Ammonia Carbonate.