Calories in Vogue Cuisine Instant VegeBase
Nutrition Facts
| Amount Per Serving | 15 Cal | |
| %DV* | ||
| Total Fat | 0.3g | 0.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 140g | 5.8% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 1g | 27% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Non-GMO, Organic Soy Grits & Soy Flour (Certified Organically Grown and Processed in Accordance with the California Organic Food at of 1990), Organic Potato Flour (Certified Organically Grown and Processed in Accordance with the California Organic Food at of 1990), Pea Powder, Onion Powder, Expeller-Pressed Soy Oil, Sea Salt, Ground Carrot, Alfalfa, Minced Onion, Turmeric, Celery Seed, Parsley, Spinach Powder, Kale Powder, White Pepper. |
15 Calories
-
Fat0.3g
-
Carbs2g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 15
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.1 minutes
-
Jogging1.4 minutes
-
Hiking2.1 minutes
-
Cycling2.6 minutes
-
Swimming2.7 minutes
-
Walking4.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
15
Cal
Carbohydrate
55%
Protein
27%
Fat
18%