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Calories in Venice Bakery Cheese Pizza, Gluten Free

Venice Bakery Nutrition Facts and Calories
Venice Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 220 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 4.5g 22.5%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 240g 10%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 3g 40%
Protein 7g 13%
Vitamin A 400IU 8%
Vitamin C 2.4mg 4%
Calcium 195mg 15%
Iron 0.72mg 4%
Potassium 0mg 0%

GLUTEN FREE SEASONED CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, ITALIAN SEASONINGS, XANTHAN GUM, CALCIUM SULFATE ADDED FOR FRESHNESS), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES).
220 Calories
  • Fat
    10g
  • Carbs
    24g
  • Fiber
    1g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    15.5 minutes
  • Jogging
    20.5 minutes
  • Hiking
    30.4 minutes
  • Cycling
    37.7 minutes
  • Swimming
    39.3 minutes
  • Walking
    58.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
220
Cal
Carbohydrate
45%
Protein
13%
Fat
42%