|
Andouille Spicy Cajun Style Sausage
1 link (85 g)
|
250 Cal |
|
Apple Sausage, Chicken
1 link (78 g)
|
110 Cal |
|
Applewood Smoked Turkey Breast
2 oz (56 g)
|
80 Cal |
|
Bacon
2 pan fried slices (16 g)
|
90 Cal |
|
Bacon, Thick Sliced
2 pan fried slices (16 g)
|
90 Cal |
|
Beef Frankfurters
1 link (85 g)
|
230 Cal |
|
|
|
Beef Salami
2 oz (56 g)
|
200 Cal |
|
Beef Salami with Garlic
2 oz (56 g)
|
200 Cal |
|
Beef Summer Sausage
2 oz (56 g)
|
200 Cal |
|
Beef Summer Sausage, Beef Hickory Sticks
1 link (43 g)
|
160 Cal |
|
Bologna
2 oz (56 g)
|
160 Cal |
|
Bratwurst, Cooked
1 link (85 g)
|
270 Cal |
|
Canadian Style Bacon
2 oz (56 g)
|
80 Cal |
|
Chicken Andouille Sausage
1 link (78 g)
|
100 Cal |
|
|
|
Chicken Andouille Sausage with Rice and Red Beans
1 link (64 g)
|
70 Cal |
|
Chicken Apple Sausage
1 link (64 g)
|
120 Cal |
|
Chicken Sausage with Bacon and Wisconsin Cheddar Cheese
1 link (64 g)
|
120 Cal |
|
Chicken Sausage With Canadian Style Bacon & Swiss Cheese
2.75 oz (76 g)
|
110 Cal |
|
Chicken Sausage with Canadian Style Bacon and Swiss Cheese
1 link (64 g)
|
120 Cal |
|
Chicken Sausage with Spinach and Feta Cheese
1 link (64 g)
|
120 Cal |
|
Chorizo
1 link (85 g)
|
250 Cal |
|
Cooked Bratwurst
1 link (85 g)
|
290 Cal |
|
Cooked Italian Chicken Sausage with Sweet Fennel
1 link (78 g)
|
100 Cal |
|
Deli Pepperoni
1 oz (28 g)
|
130 Cal |
|
Fresh Bratwurst
1 grilled link (99 g)
|
320 Cal |
|
Fresh Polish Kielbasa
2.5 oz.
|
210 Cal |
|
Genoa Salami
2 oz (56 g)
|
230 Cal |
|
Hard Salami, German Brand
1 oz (28 g)
|
120 Cal |
|
Hickory Sticks Summer Sausage
1 link (43 g)
|
160 Cal |
|
Hickory Sticks, Summer Sausage
1 link (28 g)
|
100 Cal |
|
Honey Ham, Apple Wood Smoked
2 oz (56 g)
|
70 Cal |
|
Italian Chicken Sausage
1 link (64 g)
|
120 Cal |
|
Jellied Pot Roast Beef
2 oz (56 g)
|
70 Cal |
|
Jellied Sulze
1 slice (29 g)
|
50 Cal |
|
Knackwurst
1 link (85 g)
|
270 Cal |
|
Landjaeger Snack Sticks
2 oz. (56 g)
|
220 Cal |
|
Linguica, Portuguese Style Sausage, Smoked, Cooked and Cured
1 link (85 g)
|
250 Cal |
|
Liverwurst Pate
2 oz (56 g)
|
180 Cal |
|
Lower Fat Braunschweiger
2 oz (56 g)
|
90 Cal |
|
Peppered Bacon Rubbed with Black Pepper
2 pan fried slices (16 g)
|
90 Cal |
|
Pit Smoked Honey Ham Sticks
1 stick (38 g)
|
90 Cal |
|
Polish Kielbasa
2.5 oz
|
210 Cal |
|
Polish Sausage
1 link (85 g)
|
250 Cal |
|
Ring Bologna
2 oz (56 g)
|
180 Cal |
|
Roasted Turkey Breast
2 oz (56 g)
|
80 Cal |
|
Sausage Link
1 link (54 g)
|
130 Cal |
|
Sausage, Farmer Summer
2 oz (56 g)
|
200 Cal |
|
Sausage, Veal Knackwurst
1 link (85 g)
|
240 Cal |
|
Skinless Beef Frankfurters
1 link (113 g)
|
330 Cal |
|
Smoked Bratwurst, with Cheddar Cheese and Jalapeno Peppers
1 link (85 g)
|
270 Cal |
|
Spicy Cilantro Chicken Sausage
1 link (78 g)
|
100 Cal |
|
Summer Sausage, Hickory Sticks, Hot and Spicy
1 link (43 g)
|
160 Cal |
|
Summeroni
1 link (28 g)
|
100 Cal |
|
Summeroni, Beef Summer Sausage Sticks with Pepperoni Spices
1 link (43 g)
|
160 Cal |
|
Uncured Applewood Smoked Bacon
2 pan fried slices (16 g)
|
90 Cal |
|
Uncured Beef Summer Sausage
2 oz. (56 g)
|
200 Cal |
|
Uncured Ham, Black Forest
2 oz (56 g)
|
70 Cal |
|
Uncured Smoked Sausage Links
2 links (49 g)
|
130 Cal |
|
Uncured Summer Sausage, Gluten Free
2 oz (56 g)
|
200 Cal |
|
Wieners, Old World Style
1 link (54 g)
|
160 Cal |
|
with Garlic Beef Salami
2 oz (56 g)
|
200 Cal |
