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Calories in Unjury Medical Quality Protein, Chicken Soup Flavor

Amount Per Serving	90 Cal
%DV*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	770g	32.1%
Total Carbohydrate	1g	0.3%
Dietary Fiber	0g	0%
Sugars	0g	40%
Protein	21g	95%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	115mg	8.8%
Iron	0mg	0%
Potassium	105mg	2.2%
Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken, Onions, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth, Disodium Inosinate, Disodium Guanylate, Chicken, Egg Yolks, Soy Lecithin. **Dehydrated

90 Calories

How long would it take to burn off 90 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

Cal

Carbohydrate

Protein

95%

Fat