Calories in Udi's Gluten Free Veggie Lasagna
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 65mg | 21.7% |
| Sodium | 870g | 36.2% |
| Total Carbohydrate | 26g | 8.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 7g | 40% |
| Protein | 14g | 18% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 18mg | 30% |
| Calcium | 390mg | 30% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Tomatoes, water,mozzarella cheese, gluten free lasagna pasta, pear tomatoes, green zuchinni, yellow squash, onions, carrots, cream cheese, red bell peppers, celery, extra virginia olive oil, tomato paste, Parmesan cheese, spices, spinach, vegetable base, mushrooms, onion, green bell peppers, olive oil, black olives, salt, vinegar, spices, garlic, corn starch, sea salt, dried came, syrup. |
300 Calories
-
Fat16g
-
Carbs26g
-
Fiber3g
-
Protein14g
Calorie Burn Time
How long would it take to burn off 300
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running21.1 minutes
-
Jogging28.0 minutes
-
Hiking41.5 minutes
-
Cycling51.4 minutes
-
Swimming53.6 minutes
-
Walking80.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
300
Cal
Carbohydrate
34%
Protein
18%
Fat
48%