Calories in Tyson Tastemakers Korean BBQ Style Chicken

Nutrition Facts

Amount Per Serving 380 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 3g 15%
Trans Fat 0g %
Cholesterol 80mg 26.7%
Sodium 990g 41.2%
Total Carbohydrate 49g 16.3%
Dietary Fiber 3g 12%
Sugars 16g 40%
Protein 22g 23%
Vitamin A 300IU 6%
Vitamin C 4.8mg 8%
Calcium 26mg 2%
Iron 2.7mg 15%
Potassium 0mg 0%

Bulgogi Seasoned Chicken Thighs: Evaporated Sugar Cane Juice, Tapioca Starch, Maltodextrin (from Corn), Soy Sauce Powder (Soybeans, Wheat, Salt), Salt, Spice, Yeast Extract, Onion Powder, Soy Sauce Liquid (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Garlic Powder, Red Pepper Sauce (Spices, Vinegar, Salt, Garlic), Natural Flavor, Maltodextrin (from Wheat), Canola Oil, Sugar Syrup, Sesame Seed Oil, Vinegar, Gelatin (Beef), Rosemary Extract. Vinegar (Flavoring) 7 Grain Blend: Cooked Calrose Rice, Cooked Red Quinoa, Cooked White Quinoa, Cooked Bulgur Wheat, Cooked Red Rice, Cooked Wild Rice, Cooked Wheat Berries. Bulgogi Sauce: Sugar, Water, Aged Cayenne Pepper, Miso [Water, Soybeans, Rice, Sea Salt, Koji Starter (Aspergillus Oryzae)J, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Vinegar, Salt, Sake (Water, Rice, Salt), Garlic, Toasted Sesame Oil, Corn Starch, Natural Flavors, Molasses, Extractives of Paprika, Radish Juice (Color), Spices, Xanthan Gum. Sesame Seasoning: Sea Salt, Roasted Sesame Seeds, Sugar, Dehydrated Green Onion, Dehydrated Nori, Soybean Oil (as a Processing Aid), Not More than 2% Silicon Dioxide to Prevent Caking.

380 Calories
  • Fat
    11g
  • Carbs
    49g
  • Fiber
    3g
  • Protein
    22g

Calorie Burn Time

How long would it take to burn off 380 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    26.7 minutes
  • Jogging
    35.4 minutes
  • Hiking
    52.5 minutes
  • Cycling
    65.1 minutes
  • Swimming
    67.9 minutes
  • Walking
    101.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
380
Cal
Carbohydrate
51%
Protein
23%
Fat
26%