Calories in Trader Giotto's Artichoke Ravioli

Nutrition Facts

Amount Per Serving 240 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 3g 15%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 420g 17.5%
Total Carbohydrate 34g 11.3%
Dietary Fiber 2g 8%
Sugars 2g 40%
Protein 10g 17%
Vitamin A 300IU 6%
Vitamin C 3.6mg 6%
Calcium 195mg 15%
Iron 1.44mg 8%
Potassium 0mg 0%

Filling: ricotta cheese (pasteurized whey, pasteurized milk, distilled vinegar, salt, carrageenan), artichoke hearts (artichoke hearts, water, salt, citric acid), mozzarella cheese (pasteurized cultured whole milk, salt, enzymes), wheat flour, parmesan cheese (partially skim cows milk, culture, enzymes, salt, less than 2% microcellulose), black olives, basil, cheese flavor base (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, cream powder, sugar, natural flavorings), lemons, balsamic vinegar, garlic with citric acid, salt, granulated onion, black pepper, bay leaf, expeller pressed canola oil, extra virgin olive oil. Dough: enriched durum wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flour, water, whole egg powder, parsley, cultured whey.

240 Calories
  • Fat
    6g
  • Carbs
    34g
  • Fiber
    2g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.9 minutes
  • Jogging
    22.4 minutes
  • Hiking
    33.2 minutes
  • Cycling
    41.1 minutes
  • Swimming
    42.9 minutes
  • Walking
    64.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
240
Cal
Carbohydrate
59%
Protein
17%
Fat
24%