Calories in Tillamook Sauce Starter, Aged Cheddar
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 330g | 13.8% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 6g | 21% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 170mg | 13.1% |
| Iron | 0mg | 0% |
| Potassium | 30mg | 0.6% |
|
Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Tapioca Starch, Sodium Citrate, Lactic Acid, Xanthan Gum, Locust Bean Gum, Spices, Guar Gum, Natamycin (Natural Mold Inhibitor). |
120 Calories
-
Fat9g
-
Carbs2g
-
Fiber0g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 120
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
7%
Protein
21%
Fat
72%