Calories in The Pioneer Woman Four Cheese Pasta Sauce

Nutrition Facts

Amount Per Serving 100 Cal
%DV*
Total Fat 4.5g 6.9%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 720g 30%
Total Carbohydrate 13g 4.3%
Dietary Fiber 2g 8%
Sugars 8g 40%
Protein 3g 11%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 470mg 10%

Tomato Puree (Water, Tomato Paste), Ground Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Heavy Cream (Cream [Milk], Guar Gum, Carrageenan, Locust Bean Gum), Olive Oil, Contains Less than 2 % of Cane Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Onions, Ricotta Cheese (Milk, Vinegar, Salt), Romano Cheese Made from Cow''s Milk (Cultured Part Skimmed Cow''s Milk, Salt, Enzymes), Romano Cheese Blend (Romano Cheese Made from Cow''s Milk [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Dried Garlic, Enzyme Modified Cheese (Granular and Asiago Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Natural Flavors, Enzymes), Dried Onion, Spices.

100 Calories
  • Fat
    4.5g
  • Carbs
    13g
  • Fiber
    2g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.0 minutes
  • Jogging
    9.3 minutes
  • Hiking
    13.8 minutes
  • Cycling
    17.1 minutes
  • Swimming
    17.9 minutes
  • Walking
    26.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
100
Cal
Carbohydrate
50%
Protein
11%
Fat
39%