Calories in The Pasta Shoppe Summer Squash & Corn Ravioli in Egg Pasta
Nutrition Facts
| Amount Per Serving | 247 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2g | |
| Cholesterol | 56mg | 18.7% |
| Sodium | 143g | 6% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | 40% |
| Protein | 11g | 17% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 5.4mg | 9% |
| Calcium | 104mg | 8% |
| Iron | 0.54mg | 3% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
247 Calories
-
Fat5g
-
Carbs41g
-
Fiber3g
-
Protein11g
Calorie Burn Time
How long would it take to burn off 247
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.4 minutes
-
Jogging23.0 minutes
-
Hiking34.1 minutes
-
Cycling42.3 minutes
-
Swimming44.1 minutes
-
Walking66.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
247
Cal
Carbohydrate
65%
Protein
17%
Fat
18%