Calories in The Fresh Market Roasted Chicken Salad Wrap
Nutrition Facts
| Amount Per Serving | 560 Cal | |
| %DV* | ||
| Total Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 10g | |
| Polyunsaturated Fat | 8g | |
| Cholesterol | 70mg | 23.3% |
| Sodium | 650g | 27.1% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 4g | 16% |
| Sugars | 4g | 40% |
| Protein | 29g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 60mg | 4.6% |
| Iron | 4.3mg | 23.9% |
| Potassium | 500mg | 10.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
560 Calories
-
Fat26g
-
Carbs51g
-
Fiber4g
-
Protein29g
Calorie Burn Time
How long would it take to burn off 560
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running39.3 minutes
-
Jogging52.2 minutes
-
Hiking77.4 minutes
-
Cycling96.0 minutes
-
Swimming100.0 minutes
-
Walking150.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
560
Cal
Carbohydrate
37%
Protein
20%
Fat
43%