Calories in The Brownie Baker Double Chocolate Muffin

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 13g 20%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 240g 10%
Total Carbohydrate 28g 9.3%
Dietary Fiber 1g 4%
Sugars 17g 40%
Protein 3g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 140mg 3%

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Cocoa Processed with Alkali, Chocolate Drops, Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder (Milk), Soy Lecithin (Added as an Emulsifier), and Natural Vanilla Flavor, Contains 2% or Less of: Food Starch-Modified, Cellulose Gum, Guar Gums, Soy Lecithin, Annatto Oleoresin & Turmeric Oleoresin (Imparts Color), Enzymes, Citric Acid, Sorbic Acid, Caramel Color, Corn Syrup, Defatted Soy Flour, Glycerin, Hydrolyzed Soy Protein, Leavening (Baking Soda, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Red 40, Salt, Sulfites, Whey, Potassium Sorbate and Sodium Propionate (Preservatives)

230 Calories
  • Fat
    13g
  • Carbs
    28g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
46%
Protein
5%
Fat
49%