Calories in The Bakery Sour Cream Pound Cake
Nutrition Facts
| Amount Per Serving | 3300 Cal | |
| %DV* | ||
| Total Fat | 170g | 261.5% |
| Saturated Fat | 35g | 175% |
| Trans Fat | 0g | % |
| Cholesterol | 450mg | 150% |
| Sodium | 2500g | 104.2% |
| Total Carbohydrate | 410g | 136.7% |
| Dietary Fiber | 10g | 40% |
| Sugars | 240g | 40% |
| Protein | 30g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 200mg | 15.4% |
| Iron | 4mg | 22.2% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
3300 Calories
-
Fat170g
-
Carbs410g
-
Fiber10g
-
Protein30g
Calorie Burn Time
How long would it take to burn off 3300
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running231.9 minutes
-
Jogging307.5 minutes
-
Hiking456.2 minutes
-
Cycling565.7 minutes
-
Swimming589.3 minutes
-
Walking883.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
3300
Cal
Carbohydrate
50%
Protein
4%
Fat
46%