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Calories in The Bakery French Bread Loaf

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 320g 13.3%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 1g 40%
Protein 5g 10%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 104mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND COTTONSEED), POTATO FLOUR, SALT, YEAST, WHEY, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SUGAR, VINEGAR, CALCIUM STEAROYL LACTYLATE, WHEAT STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM PEROXIDE, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER.
160 Calories
  • Fat
    6g
  • Carbs
    30g
  • Fiber
    2g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
62%
Protein
10%
Fat
28%