Calories in The Bakery Blueberry Cake

Nutrition Facts

Amount Per Serving 240 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 10mg 3.3%
Sodium 220g 9.2%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 26g 40%
Protein 3g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 1.08mg 6%
Potassium 50mg 1.1%

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk, wild blueberries, soybean oil, egg whites, eggs, vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, preservative [TBHQ]), brown sugar, contains less than 2% of the following: invert sugar, modified cornstarch, water, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono- and diglycerides, artificial flavor, salt, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono- and diesters of fats and fatty acids, whey, dextrose, sorbitan monostearate, calcium acetate, xanthan gum, guar gum, natural and artificial flavor, soy lecithin, corn syrup, corn cereal, sodium caseinate, polysorbate 60, enzyme, cornstarch, palm oil, wheat gluten, red 40, green 3, blue 1, soy flour

240 Calories
  • Fat
    7g
  • Carbs
    42g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.9 minutes
  • Jogging
    22.4 minutes
  • Hiking
    33.2 minutes
  • Cycling
    41.1 minutes
  • Swimming
    42.9 minutes
  • Walking
    64.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
240
Cal
Carbohydrate
69%
Protein
5%
Fat
26%