Calories in The Bakery At Walmart Mini Cupcakes, Pumpkin Spice
Nutrition Facts
| Amount Per Serving | 280 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 32g | 40% |
| Protein | 2g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, PALM OIL, EGGS, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE), CORN STARCH, NONFAT MILK, EGG WHITES, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, PALM AND/OR PALM KERNEL OILS, POLYSORBATE 60, CREAM CHEESE POWDER (CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CAROB BEAN GUM), SODIUM CASEINATE (MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA), GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CANOLA OIL, GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, DATEM CALCIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE XANTHAN GUM, METHYLCELLULOSE, RED 40, YELLOW 5. |
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Fat12g
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Carbs42g
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Fiber0g
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Protein2g
Calorie Burn Time
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Running19.7 minutes
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Jogging26.1 minutes
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Hiking38.7 minutes
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Cycling48.0 minutes
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Swimming50.0 minutes
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Walking75.0 minutes