Calories in Taylor Farms Gourmet Vegetable Tray, Vegetables
Nutrition Facts
| Amount Per Serving | 25 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 45g | 1.9% |
| Total Carbohydrate | 5g | 1.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 1g | 16% |
| Vitamin A | 5500IU | 110% |
| Vitamin C | 24mg | 40% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
carrots, celery, tomatoes, broccoli, sweet mini peppers, cauliflower, peas. dip ingredients: Cultured buttermilk, canola oil, water, sour cream (cultured milk & cream whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes), Sugar, egg yolk, distilled vinegar, maltodextrin, salt, modified corn starch, dried carrots, dried onion, cider vinegar, natural flavors, garlic, dried garlic, xanthan gum, carrageenan gum, spice, dried green onion, artificial color. |
25 Calories
-
Fat0g
-
Carbs5g
-
Fiber2g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 25
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.8 minutes
-
Jogging2.3 minutes
-
Hiking3.5 minutes
-
Cycling4.3 minutes
-
Swimming4.5 minutes
-
Walking6.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
25
Cal
Carbohydrate
84%
Protein
16%
Fat
0%