Calories in Tastykake Cupkakes, Peanut Butter
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2.5g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 2.5mg | 0.8% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 18g | 40% |
| Protein | 2g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRIPE [SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR)], HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OF LESS OF: HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, PEANUT FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, DRIED WHOLE EGGS, PEANUT EXTRACT, AGAVE INULIN SYRUP, CORNSTARCH, AGAR, GUAR GUM, DRIED EGG WHITES, CALCIUM CARBONATE, DEXTROSE, SALT, YELLOW #5, RED #40, YELLOW #6, BLUE #1, WHEY, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, SPICE, PRESERVED WITH SORBIC ACID AND POTASSIUM SORBATE. |
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Fat8g
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Carbs25g
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Fiber1g
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Protein2g
Calorie Burn Time
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Running12.6 minutes
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Jogging16.8 minutes
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Hiking24.9 minutes
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Cycling30.9 minutes
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Swimming32.1 minutes
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Walking48.2 minutes