Calories in Taos Bakes Perfect 10, Gingersnap & Pecan
Nutrition Facts
| Amount Per Serving | 285 Cal | |
| %DV* | ||
| Total Fat | 24g | 36.9% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 130g | 5.4% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 10g | 40% |
| Protein | 4g | 5% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.26mg | 7% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
285 Calories
-
Fat24g
-
Carbs17g
-
Fiber4g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 285
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running20.0 minutes
-
Jogging26.6 minutes
-
Hiking39.4 minutes
-
Cycling48.9 minutes
-
Swimming50.9 minutes
-
Walking76.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
285
Cal
Carbohydrate
23%
Protein
5%
Fat
72%