Menu With Nutrition > Grocery Foods > Take & Bake > Italian Breadsticks

Calories in Take & Bake Italian Breadsticks

Amount Per Serving	130 Cal
%DV*
Total Fat	3.5g	5.4%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	210g	8.8%
Total Carbohydrate	21g	7%
Dietary Fiber	1g	4%
Sugars	1g	40%
Protein	4g	12%
Vitamin A	100IU	2%
Vitamin C	1.2mg	2%
Calcium	26mg	2%
Iron	1.44mg	8%
Potassium	0mg	0%
Crust, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix, Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L, Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate (Preservative), with Not More than 2% of Soybean Oil and Calcium Silicate [Processing Aids], High Fructose Corn Syrup, Yeast, Garlic Butter Blend, Garlic Spread, Soybean Oil, Water, Salt, Contains Less than 2% of Hydrogenated Soybean Oil, Natural Flavor and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added to Protect Flavor, Garlic Flavor Maltodextrin and Natural Flavor, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Powdered Cellulose Added to Prevent Caking

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

64%

Protein

12%

Fat

24%

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