Calories in Table Talk Pies Lemon Crunch Pie

Nutrition Facts

Amount Per Serving 460 Cal
%DV*
Total Fat 16g 24.6%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 530g 22.1%
Total Carbohydrate 75g 25%
Dietary Fiber 4g 16%
Sugars 41g 40%
Protein 4g 3%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 0mg 0%

WATER, SUGAR, WHEAT FLOUR*, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS*, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, BUTTER*, SALT, DEXTROSE. CITRIC ACID. MALTODEXTRIN. SODIUM CITRATE, RICE SYRUP, TAPIOCA DEXTRIN, LEMON JUICE SOLIDS, LEMON PUREE, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, BUTYLATED HYDROXYL ANISOLE, LOCUST BEAN GUM, AGAR, CELLULOSE GUM, CARRAGEENAN, SALT, PROPYLENE GLYCOL, POLYSORBATE 80, NATURAL COLOR (TURMERIC AND ANNATTO), POTASSIUM HYDROXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

460 Calories
  • Fat
    16g
  • Carbs
    75g
  • Fiber
    4g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 460 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    32.3 minutes
  • Jogging
    42.9 minutes
  • Hiking
    63.6 minutes
  • Cycling
    78.9 minutes
  • Swimming
    82.1 minutes
  • Walking
    123.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
460
Cal
Carbohydrate
65%
Protein
3%
Fat
32%